How Our Story Began
Angela’s Bakery was established in 2003 in Brooklyn, New York by Angela Rosario, a Dominican entrepreneur who migrated to the United States. Angela’s Bakery is most well-known for it’s authentic and traditional Dominican cakes and elaborate designs and serving the community for over 18 years. Below is an interview with Rosangela, Angela’s daughter, the current owner and operator of the company and bakery.
“My parents immigrated from the Dominican Republic and are true entrepreneurs. After several years of hard work and planning, they established two local businesses, a local mini supermarket and a fish market. But over time my mother found the day-to day tedious and wanted more. Since my mother always loved to eat sweets, she decided to take a a few culinary classes in baking. Soon after, she started experimenting with the traditional Dominican cake recipe to make it lighter tasting with higher quality ingredients and selling slices of her homemade cakes at the supermarket for testing. They were a hit! Soon she was baking decorative cakes for special occasions full time from our home. When the demand became too big for our kitchen, we decided to convert our fish market into what today is known as the location of Angela’s Bakery. “
Angela's Dominican Cake Mix