How Our Story Began

Angela’s Bakery was established in 2003 in Brooklyn, New York by Angela Rosario, a Dominican entrepreneur who migrated to the United States. Angela’s Bakery is most well-known for it’s authentic and traditional Dominican cakes and elaborate designs and serving the community for over 18 years. Below is an interview with Rosangela, Angela’s daughter, the current owner and operator of the company and bakery. 

About Angela

“My parents immigrated from the Dominican Republic and are true entrepreneurs. After several years of hard work and planning, they established two local businesses, a local mini supermarket and a fish market. But over time my mother found the day-to day tedious and wanted more. Since my mother always loved to eat sweets, she decided to take a a few culinary classes in baking.  Soon after, she started experimenting with the traditional Dominican cake recipe to make it lighter tasting with higher quality ingredients and selling slices of her homemade cakes at the supermarket for testing. They were a hit! Soon she was baking decorative cakes for special occasions full time from our home. When the demand became too big for our kitchen, we decided to convert our fish market into what today is known as the location of Angela’s Bakery. “

How did your Mother’s bakery transition to the family business it is today? 

It was always family business, and my brother Euclides and I did whatever we could to support the growth of the bakery. We understood how important it was to make the sacrifices needed to keep the business growing to serve the community. My mother recruited us not only for our support, but also to teach us how to think like business owners by dealing with the challenges head on. And in 2013 my mother Angela decided it was time for us to take over. 

What does Angela’s Bakery look like today? 

“Today we are blessed to share that Angela’s is doing great. Since my mother Angela retired, it has been my brother, my husband and myself managing Angela’s Bakery. We all play different important roles and work as a family team. “

Angelas Dominican Cake Mix | bizcocho dominicano | Flancocho Dominican Cake Mix
Angelas Dominican Cake Mix | bizcocho dominicano | Traditional Dominican Cake Mix
Angela's Dominican Cake Mix | bizcocho dominicano | Traditional Dominican Cake Mix
Angelas Dominican Cake Mix | bizcocho dominicano | Dominican Cake Mix Recipe

Angela's Dominican Cake Mix

For almost two decades, Angela's Bakery has been making one of New York's most popular Dominican Cakes. Angela's Dominican Cake Mix (Bizcocho Dominicano) was created in response to overwhelming demand from consumers who wanted to prepare the same delicious cake at home for their families. As a result, Angela's Dominican cake and renowned sweet treat are now available to everyone in the comfort of their own homes. Find in over 100 retail locations throughout New York and buy online at your favorite shop.

What makes Angela's Dominican Cake Mix Different?

The traditional decades old family recipe, fresh ingredients, and moist and light texture of Angela’s Dominican Cake Mix (Bizcocho Dominicano) distinguish it from any boxed cake mix. Our cake mix offers a recipe that is truly one-of-a-kind. The gentle sweetness and buttery flavor are amplified by our use of high-quality fresh ingredients, so it always tastes as if it just came out of the oven. The outcome is a rich, handmade, light, and moist Dominican cake that your family will enjoy and talk about for days!
Angela's Dominican Cake Mix | bizcocho dominicano | Dominican Cake Mix


Founder & CEO

A Family Bakery
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