We have answers to your questions.

  1. What Makes Angela’s Dominican Cake Mix so different?
    The traditional decades old family recipe, fresh ingredients, and moist and light texture of Angela’s Dominican Cake Mix (Bizcocho Dominicano) distinguish it from any boxed cake mix. Our cake mix offers a recipe that is truly one-of-a-kind. The gentle sweetness and buttery flavor are amplified by our use of high-quality fresh ingredients, so it always tastes as if it just came out of the oven. The outcome is a rich, handmade, light, and moist Dominican cake that your family will enjoy and talk about for days!
  2. Why is Dominican cake different?
    The most notable characteristics of the Bizcocho Dominicano (Dominican Cake) are its lightness and moistness. It contains a lot of butter, roughly a third of it, as well as a lot of air, resulting in a cake that almost dissolves in your mouth. Bizcocho Dominicano, or Dominican cake, is a sort of cake popularized by bakeries on the island of Hispaniola's Dominican Republic. The cake's soft and light quality, as well as the meringue frosting, set it apart.  
  3. What is Suspiro Dominicano?
    The Suspiro, also known as Dominican Meringue or Dominican Frosting, is used to frost Dominican Cakes, as well as to create cake borders and decorations.
  4. What is Dominican cake frosting made of?
    Egg whites are used to make it. The meringue that emerges has crisp peaks but a smooth texture, making it ideal for coating cakes and creating complex decorations. The Suspiro will either remain soft but with firm peaks after a few hours, depending on the quantity of sugar used, or it will begin to harden after a few hours, depending on the amount of sugar added.

Suspiro FAQs

Suspiro Dominicano | Angelas Dominican Cake Mix | Suspiro Recipe
  1. 1. What is Suspiro Dominicano?

    The Suspiro, also known as Dominican Meringue or Dominican Frosting, is light and sugary. It is used to frost Dominican Cakes, as well as to create cake borders and decorations. It’s chewy and soft with a crisp exterior.
  2. 2. What is Dominican cake frosting made of?

    The Suspiro, also known as Dominican Meringue or Dominican Frosting, is used to frost Dominican Cakes, as well as to create cake borders and decorations.
  3. 3. Where did suspiro come from?

    The word “suspiro” can be translated in Spanish as a whisper, and references the lightweight texture and softness of the frosting. The recipe for this frosting originated in the Dominican Republic as an alternative to the French meringue omitting a few ingredients, namingly cream of tartar because of its unavailability in the island’s warmer climate. Over the years the suspiro frosting on Dominican cake has become the staple dessert from this Caribbean island, dressing it up with vivid colors, sugar balls, and the iconic Dominican bow. 
  4. 4. What Makes Angela’s Suspiro Kit so different?

    If you have never tried to make suspiro from scratch, then Angela’s Suspiro Kit just saved you some heartache. This kit provides you with the key high quality authentic ingredients in powder form that allows you to make this incredible frosting without all the hassle by cutting your prep time in half, and your risk of failing time into almost zero. 

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