Angela's Dominican Cake Mix

Angelas Dominican Cake Mix Top Selling Cake
Angela's Dominican Cake mix is the same recipe we have used over 20 years in our top rated Brooklyn Angela's Bakery.
Angelas Dominican Cake Mix Can Be Made at Home
Follow our simple instructions and mix with butter, corn oil, pineapple juice and eggs to bake your traditional Dominican cake.
Angelas Dominican Cake Mix Our Family Recipe
Angela's Dominican Cake has enjoyed top selling status for decades. Now bring our top selling item into your home.

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Where it all started...

“My parents immigrated from the Dominican Republic and are true entrepreneurs. After several years of hard work and planning, they established two local businesses, a local mini supermarket and a fish market. Since my mother always loved to eat sweets, she decided to take a a few culinary classes in baking. Soon after, she started experimenting with the traditional Dominican cake recipe to make it lighter tasting with higher quality ingredients and selling slices of her homemade cakes at the supermarket for testing. They were a hit!
Soon she was baking decorative cakes for special occasions full time from our home. When the demand became too big for our kitchen, we decided to convert our fish market into what today is known as the location of Angela’s Bakery. “
Angelas Dominican Cake Mix Our Family History

We have answers to your questions.

  1. What Makes Angela’s Dominican Cake Mix so different?
    The traditional decades old family recipe, fresh ingredients, and moist and light texture of Angela’s Dominican Cake Mix (Bizcocho Dominicano) distinguish it from any boxed cake mix. Our cake mix offers a recipe that is truly one-of-a-kind. The gentle sweetness and buttery flavor are amplified by our use of high-quality fresh ingredients, so it always tastes as if it just came out of the oven. The outcome is a rich, handmade, light, and moist Dominican cake that your family will enjoy and talk about for days!
  2. Why is Dominican cake different?
    The most notable characteristics of the Bizcocho Dominicano (Dominican Cake) are its lightness and moistness. It contains a lot of butter, roughly a third of it, as well as a lot of air, resulting in a cake that almost dissolves in your mouth. Bizcocho Dominicano, or Dominican cake, is a sort of cake popularized by bakeries on the island of Hispaniola's Dominican Republic. The cake's soft and light quality, as well as the meringue frosting, set it apart.  
  3. What is Suspiro Dominicano?
    The Suspiro, also known as Dominican Meringue or Dominican Frosting, is used to frost Dominican Cakes, as well as to create cake borders and decorations.
  4. What is Dominican cake frosting made of?
    Egg whites are used to make it. The meringue that emerges has crisp peaks but a smooth texture, making it ideal for coating cakes and creating complex decorations. The Suspiro will either remain soft but with firm peaks after a few hours, depending on the quantity of sugar used, or it will begin to harden after a few hours, depending on the amount of sugar added.

Secret Recipe

Amazing Dominican cake. You cannot find this recipe anywhere else. Angela has the top-secret touch.

Angelas Dominican Cake Mix A Family Favorite Dominican Recipe

Princess Nelson

Our customer

The Best

Best Dominican cake I ever had! Period.


Sally R.

Our customer


Love their cakes! I've been buying their cakes for every special occasion!

Angelas Dominican Cake Mix  Bizcocho Domincano

Kelley Riva

Our customer


Most delicious cakes ever!

Angelas Dominican Cake Mix Dominican Recipe


Our customer

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